Rosemary Greyhound
Spending the weekend at home in San Antonio is always somewhat of a vacation. Facials, shopping, swimming in my mom’s jungle of a backyard, and…cocktails! When I learned my mom was growing rosemary, I was determined to find a cocktail that incorporated the herb. I found a recipe on Family Style Food and adapted it a little (I prefer vodka over gin sometimes). It was fresh and the rosemary sugar was an incredible compliment to the grapefruit! Continue reading for the recipe…

Rosemary Greyhound

Rosemary Greyhound

Rosemary Greyhound

Rosemary Greyhound:

4 oz Fresh Grapefruit Juice
1-2 oz Vodka
Wedge of Citrus (To prep the rim for the sugar)
Rosemary Sugar (Made by combining 2 sprigs of rosemary and 1/2 cup of sugar in a food processor)

Prep the rim of your glass with a citrus wedge of choice and dip in the plate of the rosemary sugar.
Fill the glass with ice, juice, and vodka.
Stir and enjoy!

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