Spending the weekend at home in San Antonio is always somewhat of a vacation. Facials, shopping, swimming in my mom’s jungle of a backyard, and…cocktails! When I learned my mom was growing rosemary, I was determined to find a cocktail that incorporated the herb. I found a recipe on Family Style Food and adapted it a little (I prefer vodka over gin sometimes). It was fresh and the rosemary sugar was an incredible compliment to the grapefruit! Continue reading for the recipe…

Rosemary Greyhound:

4 oz Fresh Grapefruit Juice
1-2 oz Vodka
Wedge of Citrus (To prep the rim for the sugar)
Rosemary Sugar (Made by combining 2 sprigs of rosemary and 1/2 cup of sugar in a food processor)

Prep the rim of your glass with a citrus wedge of choice and dip in the plate of the rosemary sugar.
Fill the glass with ice, juice, and vodka.
Stir and enjoy!